Ceredigion

1180 Drinks makes sugar-free sparkling teas in Talsarn using selected tea leaves and Welsh spring water from the Llanllyr source.

Coffi a Bara bakes sourdough bread, baguettes, yeasted loaves, laminated pastries and other fresh bakes each morning at its Tregaron bakery.

Creme Pen Cei makes fresh gelato, sorbets and vegan frozen desserts at its working lab in New Quay.

Crwst makes sourdough bread, pastries, doughnuts and pantry products from its Cardigan bakery and production kitchen.

Dà Mhìle Distillery produces organic Welsh whisky, gin, rum and apple brandy on Glynhynod Farm in Ceredigion.

Llaeth Jenkins produces gently pasteurised, non-homogenised organic whole milk and milkshakes near the Dyfi estuary.

Defaid Dolwerdd makes sheep’s milk cheeses, yoghurt, kefir and ice cream in Horeb, Ceredigion, from fresh pasteurised ewe’s milk.

Ffynnon Wen Farm makes small-batch sheep’s milk cheese in West Wales, using milk from its own flock for farm-led, small-scale cheesemaking.

Full Power Cacao prepares pure ceremonial-grade cacao paste in Cardigan using single-origin Venezuelan cacao with no added sugar.

Brynblodau Turkeys rears and prepares free-range Christmas turkeys on its farm near Tregaron.

Garlic Meadow makes small-batch sheep’s milk cheeses in Ceredigion, including hard, soft and blue styles from ewe’s milk.

Golwg y Môr produces farm-reared meat, full-fat milk and homemade ice cream from its family farm near Tanygroes.