Producers

Llandewy Hall Heritage Meats produces pasture-fed beef, lamb and pork near Llandrindod Wells.

Llanfaes Dairy makes small-batch ice cream and frozen desserts at its Brecon production parlour.

Llanfaes Dairy at Platform in Cardiff Bay prepares gelato-based desserts, blended milkshakes, loaded sundaes, waffle stacks and tiramisu.

Llanfairpwll Distillery is an Anglesey spirits producer in Gaerwen, distilling Welsh gin, rum and other bottled spirits on the island.

Llaeth Argoed Milk produces pasteurised milk and flavoured milkshakes from its own herd at Argoed Farm in Talacre.

Llechwedd Meats is a Llangefni butcher and meat producer making sausages, bacon, fresh meat, pies, cooked meats and Scotch eggs.

Llefrith Cybi is a family farm dairy near Holyhead, producing fresh milk, milkshakes and ice cream from its own British Friesian herd.

Llefrith Nant is a farm dairy near Cemaes on Anglesey, producing fresh whole milk and flavoured milk drinks from its local dairy operation.

Loaded Dough makes handcrafted Neapolitan-style pizza in Abercynon.

Loafley Bakery & Deli Co makes sourdough bread, Welsh cakes, pastries and sausage rolls in Tenby, Pembrokeshire, with a separate production bakery.

The Lobster Pot grades, holds and packs live lobster, crab and other shellfish at its family-run Church Bay facility on Anglesey.

London House Stores makes sausages and prepares fresh meat at its family-run butchery in Dyffryn Ardudwy.

The Long Meadow Bakery makes sourdough, spelt, seeded and other fresh breads, cakes and pastries at its independent bakery in Pembroke.

Lou's Baked Treats makes celebration cakes, brownies and other handmade sweet bakes in Knighton.

Baked by Lowri makes brownies, cookies, cookie pies, loaf cakes, tiffin and rocky road from its Cake Shed in Carrog.

Lucky No. 7 roasts speciality coffee in Newport, including espresso and medium roasts plus decaf coffee across its seven-coffee range.

Cashells makes traditional sausages, burgers, home-cured bacon and savoury bakes from locally sourced meat in Crickhowell, Powys.

Ma Baker makes sourdough bread, focaccia and sweet bakes at its High Street bakery in Overton-on-Dee.

MABBY BREW CO brews cask ales, canned craft beers and lager in its microbrewery beneath The Otley Arms in Treforest, near Pontypridd.

Maggie’s African Twist is a Penygroes food producer making African chilli sauces, chutneys, spice blends and meal kits.

Magic Cauldron makes small-batch sauces, condiments and dipping vinegars in Llangennech using homegrown and foraged ingredients.

Magic Dragon Brewing brews real ale and craft beer at The Plassey near Eyton, Wrexham.

Mallows Bottling blends and bottles alcoholic and soft drinks at its Tonyrefail production site.

MamGu Welshcakes makes traditional, vegan and savoury Welsh cakes at its St Davids bakery in Pembrokeshire.