Producers

Minolis of Machen produces dairy ice cream at Gellwasted Farm, sold under the Basil & Rusty’s Ice Cream Parlour name.

Misfit Brewing Company produces modern small-batch craft beer in Bedwas, Caerphilly.

Moch Coch makes farmhouse salami, chorizo, coppa, prosciutto and pancetta from free-range pork raised near Carmarthen.

Môn ar Lwy produces ice cream on Ynys Môn, including dairy ice cream made with local milk and seasonal flavours.

Mon Dressed Crab prepares dressed crab and hand-picked Welsh crab meat in Rhydwyn, with production and packing carried out on Anglesey.

Monarchs Crackers hand-bakes grain-free cheese crackers in Horeb using British cheese with no gluten or preservatives.

Cadbury’s Chirk site processes cocoa beans into cocoa mass for chocolate manufacturing.

Monica Catering makes Polish ready meals, preserves and sweet bakes at its Newport production kitchen.

Monnow Valley Cider produces traditional cider, perry and apple juice in Penperlleni.

Monnowlicious Cakes makes celebration cakes, bread and traditional sweet bakes in Monmouthshire.

Montgomery Real Bread makes artisan bread and naturally leavened loaves at its Montgomery micro-bakery.

Montgomery Waters bottles still, sparkling, flavoured and vitamin-enriched Welsh spring water in Churchstoke.

Môr Fresh Cymru catches and prepares Cardigan Bay crab, lobster and other seasonal shellfish from its Ceredigion fishing business.

Morgan Thomas Butchers prepares fresh meat, pies, pasties, sausage rolls and filled rolls in Penpedairheol.

Based in South Wales, Mother Hen Eggs packs and supplies free-range hen eggs sourced from British farms.

Mountain Hare Brewing brews small-batch cask ale at the Mountain Hare Inn in Pencoed, Bridgend.

Mountain Mead makes traditional, spiced, dry and fruit meads in North Wales using a range of Welsh and international honeys.

Mountain Mouthfuls makes organic loaves, rolls and French-style baguettes near Eryri using simple ingredients and traditional bread-making methods.

Mountainview Ice Cream makes dairy ice cream and milkshakes at Food Centre Wales in Horeb, Ceredigion, using milk from its own herd near Llandeilo.

Bodlondeb Farm grows potatoes and produces free-range eggs at its working farm in Greenfield, Flintshire.

Mr Holt’s is an Anglesey chocolate and bakery producer in Llangefni, making Welsh chocolate and fresh sweet bakes on the island.

Oaks Farm Ice Cream makes small-batch dairy ice cream at its farm near Bronington, using milk from the farm.

Brooke's Dairy makes artisan ice cream, sorbet and soft cheese at Panta Farm in the Wye Valley.

Mrs Will the Fish prepares dressed crab, lobster and seafood platters from locally caught shellfish in Solva.