Mountain Mouthfuls

Mountain Mouthfuls is a small bakery on the edge of Eryri making handmade organic loaves and rolls in a classic French baguette style. Organic flour sits at the core of the bread, with Welsh water, sea salt and yeast making up the dough. The range stays focused on crusty loaves and rolls baked fresh in North Wales. It is a straightforward bread bakery with a clear French-style lean in the loaves and rolls it makes.