The Long Meadow Bakery is an independent bakery on Main Street in Pembroke, making bread, cakes and pastries in small batches. Its daily bread range typically includes wholemeal, white, granary, multiseed and spelt loaves, alongside rye and white sourdough, focaccia, rolls, baps and baguettes. The bakery also makes sweet bakes and quiche, with the selection changing as items are baked. Its breads range from naturally leavened sourdoughs to traditional yeasted loaves, using different grains, seeds and flour blends.
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