The Long Meadow Bakery

The Long Meadow Bakery is an independent Pembroke bakery making additive-free breads, cakes and pastries. Bread is baked daily, with wholemeal, white, rye sourdough, white sourdough, granary, multiseed, spelt and focaccia among the regular loaves. Rolls, baps and baguettes add smaller everyday breads, while cakes and pastries extend the baking beyond the bread range. The Main Street bakery works across traditional loaves, sourdough, seeded breads and smaller baked goods made fresh in Pembroke.