Powys

The Sausage Shack makes farm-produced sausages, burgers and other meat products near Trefeglwys in Powys.

St Mary’s Bakery makes bread, cakes, pastries and savoury bakes at its bakery in Brecon.

Caws Gynog makes Blackhouse Commoner, Gilfach and Blendi-gedig! handcrafted cheeses in mid-Wales from cow’s and sheep’s milk.

Talgarth Mill produces stoneground wholemeal flour from locally grown grain at its working watermill in Talgarth.

The Crickhowell Bakery makes naturally fermented bread, pastries and sweet and savoury bakes in Crickhowell.

The Welsh Sausage Company makes sausages, burgers and meatballs at its Welshpool production site.

TORQ in Powys makes endurance sports nutrition: energy drink powders, gels, bars, hydration mixes, recovery drinks and pre-race foods.

Trederwen Springs bottles flavoured spring water and functional drinks at source in Llansantffraid-ym-Mechain.

Radnor Hills bottles Welsh spring water and soft drinks at Heartsease near Knighton in Powys.

Watsons Family Butchers is a family-run butcher’s shop in Rhayader, preparing Welsh beef and lamb, pork, poultry, sausages and oven-ready meals.

Wayward Flours makes bespoke celebration cakes, brownies and other sweet bakes in Crickhowell.

Graig Farm Organics produces organic meat and butcher-made foods at its family farm near Newtown.