Powys

Radnor Preserves makes handmade preserves in Newtown from natural ingredients prepared in small batches.

Rikki Lloyd’s Family Butchers in Welshpool is a family butcher working with Welsh lamb, Welsh and British beef, outdoor-reared British pork and free-range British chickens.

Coco Pzazz makes handmade chocolate and confectionery in Llanidloes.

The Sausage Shack at Pen Y Graig Farm in Trefeglwys makes sausages and burgers in Powys, with lamb sausages and lamb burgers as regular lines.

St Mary’s Bakery is a bakery in Brecon, Powys, producing breads and everyday bakery favourites.

Caws Gynog makes handcrafted cheese in mid-Wales.

Talgarth Mill produces stoneground wholemeal flour from locally grown grain at its working watermill in the Bannau Brycheiniog area.

The Crickhowell Bakery makes naturally fermented breads and sourdough, with focaccia, cakes, biscuits, cheesecakes and sausage rolls alongside the bread range.

The Welsh Sausage Company is a Powys producer supplying sausages, burgers and meatballs for professional kitchens.

TORQ makes endurance nutrition across fuelling, hydration and recovery, with energy drink powders, gels, bars and jellies alongside hydration mixes and recovery drinks.

Trederwen Springs bottles flavoured spring water in Llansantffraid-ym-Mechain, using Welsh spring water drawn near the site and bottled at source.

Radnor Hills is a soft drinks producer in mid-Wales, known for spring water and flavoured drinks made from its family farm source.