Powys

Mach Vegbox is a growers’ co-operative in Machynlleth producing seasonal vegetables for a weekly veg box scheme in the Dyfi Valley.

Hel’s Kitchen makes ready-to-eat food in Powys through its Food On The Go line, with freshly made sandwiches, baguettes, wraps and salads prepared daily.

Jenkins Bakery has been baking in South Wales since 1921, producing bread, savouries, confectionery and celebration cakes under the Jenkins name.

Jo’s Incredible Edibles in Knighton makes edible cake decorations and personalised toppers for cakes, cupcakes and biscuits.

Llandewy Hall Heritage Meats produces pasture-fed meat in Powys, with Red Ruby Devon beef, Welsh lamb and Berkshire pork forming the main range.

Llanfaes Dairy makes small-batch ice cream in Brecon, hand mixing ingredients at its parlour and churning each batch on site.

Lou’s Baked Treats is a Knighton baking business making celebration cakes, cupcakes, brownies, Welsh cakes and traybakes.

Cashells is a family butcher in Crickhowell working closely with local farmers for lamb, beef and free-range pork reared within six miles of the shop.

Montgomery Real Bread is a micro-bakery in Montgomery making artisan loaves from flour, salt, water and natural leaven or yeast.

Montgomery Waters bottles mineral and spring water in Churchstoke, drawing water from deep volcanic sources in the hills of Mid Wales.

Pobl Bakery at Talgarth Mill in Talgarth makes naturally leavened breads, slow-fermented yeasted breads and pastries using local ingredients.

Radnor Hills bottles spring water and soft drinks from its family farm near Knighton in Powys, where the business was launched in 1990.