Caws Gynog makes handcrafted semi-hard Caerffili-style cheeses in mid-Wales. Its current range comprises Blackhouse Commoner, made from pasteurised cow’s milk; Gilfach, made from pasteurised sheep’s milk; and Blendi-gedig!, made from an approximately equal blend of cow’s and sheep’s milk. The producer’s September 2026 news also records awards for Gilfach, Blendi-gedig! and the developing Wern Bottom Blue. Customers can contact Caws Gynog directly to place an order, while its cheeses are also listed through selected shops, delis and hospitality businesses.
Data notice: Local Welsh Food uses UK Food Standards Agency (FHRS) records plus producer websites/social profiles. We aim for accuracy, but details can change (links, buying options, product ranges). If something looks wrong or out of date, email [email protected].