Ready to Eat in Wales

Farmhouse Bakery is a family-run bakery at Unit 13, Johnston Business Park in Johnston, Pembrokeshire, producing a range of breads, handmade rolls, filled baguettes, pastries and pies, all made on the premises.

FEI Foods in South Wales makes microwaveable foods in pouch and pot formats, with ambient porridge pots alongside pouches for rice, grains, pasta and lentils.

FEI Foods is a South Wales food manufacturer producing microwaveable pouches and pots.

Femvic Buka in Rhondda Cynon Taf makes Nigerian prepared foods, with traditional soups, stews and cooked dishes at the centre of the menu.

Gerrards Bakery is a family bakery established in Llangollen in 1838, producing bread, pastries, pies, cream cakes, celebration cakes, Welsh cakes, Eccles cakes, Bakewell tarts and filled sandwiches.

Gerrards Bakery is a family bakery with roots going back to 1838, producing bread, confectionery and savouries for its shops across North Wales, the Wirral and Cheshire.

Gerrards Bakery is a long-established family bakery in Wrexham, with baking in the family since 1838.

Glaslyn in Beddgelert makes handmade ice cream, vegan sorbet and pizza.

Gower Coast Seafoods is a mobile seafood business based in Crofty, serving hot and cold seafood from its van around Swansea and Gower.

Greggs is a UK bakery chain with shops across Wales.

Greggs is a UK bakery chain with shops across Wales.

Greggs is a UK bakery chain with shops across Wales.