Ready to Eat in Wales

Becws Gwalia is a bakery in Pwllheli, producing bread, cakes, pastries and savoury baked goods, with vegan options also available.

Black's Pies makes handcrafted savoury pies and sausage rolls in Flint, with classic fillings baked in small batches.

Blas ar Fwyd makes soups, coleslaw and chutneys in Llanrwst, alongside a specialist range of Welsh food and drink.

Bowen’s Catering makes buffet platters, celebration cakes and prepared catering food from its Trellech base.

Caffi’r Dafarn by Bodedern Bakeaway serves cakes, brownies, cheesecakes, cookies, breakfast baps and other café food in Bryngwran, Anglesey.

Cegin Manuka makes Asian and international street food in Ceredigion, with a menu shaped by prepared savoury dishes and changing food specials.

Cegin Vernau makes wedding and celebration cakes, cake-table selections and smaller occasion bakes in Nefyn, alongside bespoke catering food.

Church Village Caterers prepares platters and ready-to-serve food at its production kitchen in Abercynon.

Clwyd Bakeries produces bread, pies, pasties, sandwiches and sweet bakes at its Market Street bakery in Rhyl.

Cornish Bakehouse prepares Cornish-style pasties and savoury bakes at its High Street branch in Tenby.

Cremee Co makes small-batch cheesecakes, cheesecake-filled cookies and doughnuts, tarts, cream cakes, custard cakes and canelés in Glynneath.

David Wood Foods manufactures savoury pastries, speciality bread and prepared meals at its Newport production site.