
Mary’s Farmhouse makes farmhouse ice cream, sorbet and meringues at its Crymych base in Pembrokeshire.
Carningli Dairy produces fresh non-homogenised whole milk at its family farm in Newport, Pembrokeshire.
Mrs Will the Fish prepares dressed crab, lobster and seafood platters from locally caught shellfish in Solva.
Nant Neel Dairy makes farm ice cream and sorbet in Pembrokeshire using fresh milk from its own dairy herd.
Nolton Cross Farm rears cattle and produces beef at its working farm near Haverfordwest in Pembrokeshire.
Nourish Bakery makes sourdough bread with organic flour, croissants, Cinnamon Swirls, cruffins and focaccia in Fishguard, Pembrokeshire.
Oh Crumbs! makes bread, cakes and savoury bakes from scratch at its vegetarian bakery in Narberth.
Oh Sugarplum! makes small-batch fudge, truffles, marshmallows and chocolate treats near Haverfordwest.
Om Creations makes organic raw vegan snacks, cereals, chocolate and desserts in Pembrokeshire.
Pant Mawr Farmhouse Cheeses makes artisan cow’s and goat’s milk cheeses at its family farm in Pembrokeshire.
Parc y Dderwen grows vegetables and makes raw fermented foods, including sauerkraut and kimchi, in Llangolman.
Park Wall Farm Turkeys rears and prepares Christmas turkeys at its family farm in Pembrokeshire.