
Pembrokeshire
Explore Pembrokeshire produce, including Pembrokeshire Earlies with Protected Geographical Indication status.
Caldey Island Chocolate
Tenby - Pembrokeshire
Caldey Island Chocolate is a chocolate and fudge producer based in the Priory outbuildings on Caldey Island, off Tenby in Pembrokeshire, making handmade chocolate bars and fudge on the island.
Dale Food Co of Pembrokeshire
Haverfordwest - Pembrokeshire
Dale Food Co of Pembrokeshire produces prepared meals designed to finish at home, bringing restaurant-style dishes into the kitchen.
First Milk Haverfordwest Creamery
Haverfordwest - Pembrokeshire
The First Milk Haverfordwest Creamery is a cheese creamery at Pembroke Road, Haverfordwest in Pembrokeshire, producing cheddar, Double Gloucester and Red Leicester from milk supplied by the co-operative's Welsh dairy farmer members.
The Pembrokeshire Cider Co.
Pembrok - Pembrokeshire
The Pembrokeshire Cider Co.
The Scoop Ice Cream Co
Milford Haven - Pembrokeshire
The Scoop Ice Cream Co makes ice cream at Neptune House in Milford Haven for its parlour and wholesale trade.
Trebover Eggs
Fishguard - Pembrokeshire
Trebover Eggs packs free-range eggs at Trebover Farmhouse in Llanychaer near Fishguard.
Velfrey Vineyard
Whitland - Pembrokeshire
Velfrey Vineyard is a family-run vineyard at Lampeter Velfrey near Whitland, producing Welsh wine since 2016.
Watkins Bakery
Begelly - Pembrokeshire
Watkins Bakery has been baking in Begelly since 1920 and remains a family-run local bakery.
West Moon Coffee Roasters
Pembrokeshire
West Moon Coffee Roasters roasts coffee at Glandovan in Cilgerran, producing an espresso blend, a decaf and a changing range of origin coffees including Brazil, Ethiopia, Guatemala, Rwanda and Sumatra.
Wickedly Welsh Chocolate
Haverfordwest - Pembrokeshire
Wickedly Welsh Chocolate is a family-run chocolatier at Withybush Trading Estate in Haverfordwest, making chocolate bars, boxed chocolates and gift hampers.
Y Felin
St Dogmaels - Pembrokeshire
Y Felin is a working water mill in St Dogmaels producing stoneground flour through long-established milling methods.