Totally Welsh is a Haverfordwest dairy processing and bottling milk from Welsh farms in Pembrokeshire, Carmarthenshire and Ceredigion. Its supplier farms are all located within 40 miles of the dairy, where collected milk is processed and packed for the Totally Welsh range. The Haverfordwest site also makes double cream, whipping cream and salted butter. This keeps the main stages of collection, processing and packing within west Wales while bringing together bottled milk, cream and butter from the same dairy operation.
Data notice: Local Welsh Food uses UK Food Standards Agency (FHRS) records plus producer websites/social profiles. We aim for accuracy, but details can change (links, buying options, product ranges). If something looks wrong or out of date, email [email protected].