Carmarthenshire

Mêl-ys produces small-batch Welsh wildflower honey in Meidrim, harvested seasonally from hives kept on the family holding.

Moch Coch makes farmhouse salami, chorizo, coppa, prosciutto and pancetta from free-range pork raised near Carmarthen.

Norton and Yarrow Cheese makes Sinodun Hill and Brightwell Ash goat’s cheeses by hand from its own herd near Llangadog.

Parsons Pickles produces laverbread, pickled cockles and pickled mussels in Burry Port using traditional South Wales coastal ingredients.

Prima Foods manufactures shredded suet, IQF dumplings, stuffing balls and other ready-meal components at its Dafen production site in Llanelli.

Printed Chocolates makes personalised and branded chocolates and chocolate gifts at its Whitland production site.

Reith Honey produces seasonal Carmarthenshire honey from several family-run apiaries.

Sanclêr Organic Dairy produces organic milk, yoghurt, kefir and soft yoghurt cheese from its own herd near St Clears.

Seidr Teifi Cyder makes naturally sparkling, bottle-conditioned cider in the Teifi Valley using heritage apples from unsprayed orchards.

Sumptuous Bakery makes bespoke celebration cakes, brownies and other sweet bakes at its Glanaman bakery near Ammanford.

Tasty Local Cakes makes small-batch gluten-free cakes in the Llandeilo area, with a range focused on handmade sweet bakes.

The Baker’s Pig makes Welsh charcuterie near Ammanford, including salami, chorizo, coppa, pancetta, bresaola and smoked bacon.