Vale of Glamorgan

Bisquit is a South Wales biscuit studio creating bespoke edible gifts and hand-crafted biscuits for brands, events and special projects.

Ekho makes cold-pressed snack bars designed as ‘clean eating made easy’, using a short ingredient list and no added sugar or sweeteners.

Fablas Ice Cream is a Welsh dairy ice cream producer founded in 2016, making small-batch ice cream using whole milk and double cream sourced from Ty Tanglwyst Farm.

Fabulous Welshcakes is a Barry producer specialising in handmade Welshcakes cooked in the traditional way on a cast-iron griddle.

Glyndwr Vineyard is a long-established Welsh vineyard at Llanblethian near Cowbridge, founded in 1979 and described as the oldest family estate vineyard in Wales.

Ground Bakery is based in the Vale of Glamorgan and produces bread, pastries, and cakes.

Hensol Castle Distillery is a South Wales spirits producer and visitor distillery located just outside Cardiff.

Llanblethian Orchards is an award-winning cider and perry maker in the Vale of Glamorgan, producing drinks from 100% fresh juice with no concentrate, added water or artificial fruit flavours.

Meat and Greek makes Greek Cypriot street food centred on charcoal-grilled souvlaki and gyros, with salad bowls, halloumi fries and dips alongside its pitta lines.

Nash Point Brewing Company is a five-barrel microbrewery at Unit 41 Atlantic Business Park in Barry/Sully, with a taproom at the brewery.

Num Nums #Barry is a Barry bakery making celebration cakes alongside smaller sweet bakes and everyday bakery lines.

Penllyn Estate Farm near Cowbridge produces free-range eggs on its Vale of Glamorgan estate.