Vale of Glamorgan

Bisquit makes bespoke decorated biscuits and edible gifts at its production studio in Barry.

Donald’s Pies makes Kiwi-style savoury handheld pies in Cardiff, with cooked frozen and ready-to-serve pies filled with meat, curry and vegetarian options.

Ekho makes cold-pressed whole-food snack bars in Wales using simple ingredients with no added sugar or sweeteners.

Fablas Ice Cream makes small-batch dairy ice cream and sweet bakes at Penllyn Estate Farm near Cowbridge.

Fabulous Welshcakes makes handmade Welsh cakes and Welsh cake gifts at its Barry production bakery.

Glyndwr Vineyard grows grapes and produces Welsh red, white, rosé and sparkling wines at its family vineyard near Cowbridge, established in 1979.

Ground Bakery makes artisan bread, sourdough, pastries and cakes at its production bakery in Sully.

Grounds For Good produces Welsh gin, vodka, apéritif and vegan dark chocolate using upcycled coffee grounds from local businesses.

Hensol Castle Distillery makes Welsh gin, rum and vodka at Hensol Castle in the Vale of Glamorgan.

Llanblethian Orchards makes traditional cider, perry and cider vinegar from orchard fruit near Cowbridge.

Meat and Greek prepares Greek Cypriot street food, including grilled meat and savoury sides, at its Sully production kitchen.

Nash Point Brewing Company brews small-batch Welsh craft beer at Atlantic Business Park in Sully.