Vale of Glamorgan

Bisquit makes bespoke decorated biscuits and edible gifts at its production studio in Barry.

Donald’s Pies makes Kiwi-style savoury handheld pies in Cardiff, with cooked frozen and ready-to-serve pies filled with meat, curry and vegetarian options.

Ekho makes cacao snack bars with dates, nuts and chia seeds, without added sugar or sweeteners, available to order online.

Fablas Ice Cream makes Welsh dairy ice cream with local milk and cream, alongside cakes, brownies and custard slices, serving five South Wales parlours.

Fabulous Welshcakes makes handmade Welsh cakes and Welsh cake gifts at its Barry production bakery.

Glyndwr Vineyard grows grapes and produces Welsh red, white, rosé and sparkling wines at its family vineyard near Cowbridge, established in 1979.

Ground Bakery makes sourdough bread and pastries at its bakery in Sully, supplying six cafés and takeaway sites across Cardiff and the Vale.

Grounds For Good produces Welsh gin, vodka, apéritif and vegan dark chocolate using upcycled coffee grounds from local businesses.

Llanblethian Orchards makes traditional cider, perry and cider vinegar from orchard fruit near Cowbridge.

Meat & Greek serves Greek Cypriot souvlaki, gyros and halloumi pittas at Goodsheds in Barry and Newport Market, with festival and event catering.

Nash Point Brewing Co. brews pale ales, IPAs and bitters in Sully, Vale of Glamorgan, with a brewery taproom and beer supplied to pubs.

Num Nums #Barry makes celebration cakes, sweet bakes and bread at its High Street bakery in Barry.