
Gareth Thomas Wyau supplies free-range eggs from Penygroes in Gwynedd, with a straightforward range focused entirely on fresh Welsh eggs for local customers.
Georgio’s Ice Cream makes gelato, dairy-free ice cream and sweet bakes in Llanberis using locally sourced Welsh dairy ingredients.
Glaslyn makes handmade ice cream, fruit sorbet and pizza in Beddgelert, using Welsh dairy and fresh ingredients.
Glasu makes farm ice cream on the Llŷn Peninsula using fresh milk from its own family dairy herd.
Goetre Farm Preserves makes jams, chutneys, relishes, pickles and sauces at its farm near Barmouth in Gwynedd.
Greggs is a UK bakery producer known for sausage rolls, savoury bakes and sweet treats, with this branch at Bryn Llwyd Garage on Ffordd Caernarfon, Bangor.
Gwenynfa Pen y Bryn Apiary near Dolgellau produces Welsh honey, honey preserves and beeswax products from its own hives.
Gwynedd Confectioners is a Bala confectionery producer making chocolate, fudge, nougat and traditional sweet treats.
Hadfer’s Cowshed makes Welsh cakes, scones, preserves and prepared food in Tremadog.
Hanna’s Bakes is a Gwynedd baking business making celebration cakes, cupcakes and sweet bakes.
Happy Fig prepares seasonal meals and shared dishes with local ingredients at its Bethesda kitchen in Gwynedd.
Bwydlyn Butchers prepares beef, lamb, pork, poultry and bespoke meat products at its Llanystumdwy butchery.