Gwynedd

The Social Pantri makes celebration cakes, traybakes and savoury catering platters in Tywyn.

The Sourdough Truck makes organic sourdough loaves in Gwynedd using stoneground British flour and long-fermentation bread-making methods.

The Sourdough Wagon makes organic sourdough bread in Aberdaron using stoneground British flour, natural leavening and long fermentation.

Caffi TopCat prepares locally caught lobster, crab and other seafood dishes on the Llŷn Peninsula using catch from nearby coastal waters.

Treddafydd Organic makes organic jams, curds, chutneys, sauces and Welsh honey in Llithfaen using produce grown on its own farm where possible.

Tyddyn Teg grows seasonal vegetables and bakes sourdough bread near Bethel, combining farm production with an on-site bakery.

Tywyn Bakery makes fresh bread, baguettes, pastries, savoury bakes and cakes in Tywyn as part of its daily bakery production.

Wacky Wedge Cheese Company is a Bethesda producer making fresh seasonal goat’s cheeses in North Wales.

Wavells prepares Welsh beef, lamb, sausages, pies and other butcher-made foods in Llanrug from its family-run meat business.

Welsh Chilli makes chilli seasonings, spice blends and barbecue rubs at its Caernarfon production base.

Welsh Lady Preserves makes jams, marmalades, fruit curds, chutneys, sauces and mustards on the Llŷn Peninsula.

Welsh Lass Bakery makes homemade cakes, brownies, traybakes and sweet treats in Gwynedd.