Gwynedd

The Bakehouse Next Door makes plant-based cakes, traybakes and seasonal sweet bakes in Gwynedd without using animal products.

The Cake Crew manufactures cupcakes, traybakes, loaf cakes and muffins in Bala, combining large-scale bakery production with hand finishing.

The Jam Lady makes jam, marmalade, chutney and fruit curd in Caernarfon, producing sweet and savoury preserves at Cei Llechi.

The Snowdonia Cake Company makes celebration cakes, sweet trays and occasion bakes in Llanrug through its Gwynedd bakery.

The Social Pantri makes celebration cakes, traybakes and savoury catering platters in Tywyn.

The Sourdough Truck makes organic sourdough loaves in Gwynedd using stoneground British flour and long-fermentation bread-making methods.

The Sourdough Wagon makes organic sourdough bread in Aberdaron using stoneground British flour, natural leavening and long fermentation.

Caffi TopCat prepares locally caught lobster, crab and other seafood dishes on the Llŷn Peninsula using catch from nearby coastal waters.

Treddafydd Organic makes organic jams, curds, chutneys, sauces and Welsh honey in Llithfaen using produce grown on its own farm where possible.

Tyddyn Teg grows seasonal vegetables and bakes sourdough bread near Bethel, combining farm production with an on-site bakery.

Tywyn Bakery makes fresh bread, baguettes, pastries, savoury bakes and cakes in Tywyn as part of its daily bakery production.

Wacky Wedge Cheese Company makes seasonal raw goat’s milk cheeses at Cei Llechi, Caernarfon, with online delivery and an on-site shop.