Welsh Chilli produces chilli seasoning blends made with real pepper powders, with Emerald Ember, Bombay Blaze and Smoky Inferno available in shaker and pouch formats. Emerald Ember uses jalapeño for a milder kebab-style seasoning, Bombay Blaze combines curry-house flavours with Ghost pepper heat, and Smoky Inferno uses Dragon’s Breath for a hotter barbecue blend. The seasonings are developed for foods including wings, burgers, fries, kebabs and barbecued meat. The current blends evolved from seasonings used in the founder’s Streetbox food business in Bangor.
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