Happy Fig is a North Wales catering business run by Harri and Meg, preparing seasonal food with locally sourced ingredients for weddings, retreats, holidays, private dining and corporate events. Wedding catering ranges from intimate dinners to full weekend celebrations, while retreat menus are designed around nourishing meals. The business also prepares home-cooked holiday food, including dishes ready to heat, and organises private secret dinners in outdoor locations. Its catering work spans hosted celebrations, retreats and meals prepared for guests staying in North Wales.
Data notice: Local Welsh Food uses UK Food Standards Agency (FHRS) records plus producer websites/social profiles. We aim for accuracy, but details can change (links, buying options, product ranges). If something looks wrong or out of date, email [email protected].