Gwynedd

Kakes by Kay is a cake studio in Criccieth, creating bespoke birthday, anniversary and celebration cakes with detailed decoration.

Llaethdy Glanrhyd produces fresh pasteurised milk and flavoured milkshakes at its farm dairy in Pentir near Bangor.

London House Stores makes sausages and prepares fresh meat at its family-run butchery in Dyffryn Ardudwy.

Maggie’s African Twist is a Penygroes food producer making African chilli sauces, chutneys, spice blends and meal kits.

Mari’s Old School Cakes is a Gwynedd bakery making nostalgic traybakes, traditional cakes and handmade sweet treat boxes.

Melysion Enfys is a home bakery in the Llanrug area, making cakes, brownies and cupcakes for local celebrations.

Mountain Mead makes traditional, spiced, dry and fruit meads in North Wales using a range of Welsh and international honeys.

Mountain Mouthfuls makes organic loaves, rolls and French-style baguettes near Eryri using simple ingredients and traditional bread-making methods.

MW Drinks produces flavoured liqueurs in Gwynedd, including Limoncello, blueberry and orange-and-cinnamon varieties, available by direct order.

NomNom Cupcakes makes cupcakes, celebration cakes and other sweet bakes in Blaenau Ffestiniog through its small-batch home bakery.

OG Owen & Son prepares fresh meat, steaks and roasting joints in Caernarfon, continuing a traditional family butchery business in North Wales.

Piece of Cake: By Nia makes celebration cakes, cupcakes and small-batch sweet bakes in Gwynedd with a focus on handmade occasion baking.