Powys

Cambrian Butchers and Farm Shop works from Ysgafell Farm near Newtown, where butchery sits alongside meat from its own stock.

Caroline's Real Bread Company is a small bakery in Powys specialising in “real bread” made with traditional methods.

Chappelle Turkeys is a turkey producer in Powys supplying dressed birds for seasonal meals.

Cradoc’s Savoury Biscuits in Brecon bakes crackers and savoury biscuits, with wheat, oat, regenerative and gluten-free recipes across the range.

Dyfi Delights Bakehouse makes cakes and sweet bakes in Machynlleth.

Earth Heart is a Powys food business producing vegan home baking and organically grown vegetables from a private base in the Tanat Valley.

Easts of Brecon is a long-established family butcher in Brecon, producing Hereford beef and Welsh lamb through its link with Appleton Home Farm.

FE Richards is a butcher on Crickhowell High Street selling beef, lamb, pork, chicken and poultry.

Fine Pluck makes home-grown, hand-picked herbal and wild teas from a Cambrian mountain forest garden in Wales.

Gail’s Cake Pantry makes bespoke cakes in Powys, with tiered cakes, novelty cakes and decorated sponge designs forming the main range.

Daisy Bank Dairy produces organic cow’s milk from the Lloyd family’s herd at Gate Farm near Llandyssil in Powys.

GCSE Butchers is a butcher in Presteigne supplying local free-range meat and poultry from its High Street shop.