
Blas ar Fwyd makes soups, coleslaw and chutneys in Llanrwst, alongside a specialist range of Welsh food and drink.
Conwy Brewery produces cask, bottled, keg and canned Welsh beer in Llysfaen, North Wales, from traditional ales to modern lager styles.
Cwrw Nant is a small brewery in Pentrefoelas, producing traditional Welsh ales in batches from a restored historic mill building.
Geipel Brewing is an independent brewery near Corwen, specialising in German-inspired lager and wheat beer styles made in North Wales.
Glyn Farm Cider produces small batches of dry Welsh cider in Trefriw, with its cider-making based in the Conwy Valley.
Heartland Coffee is a North Wales coffee roaster in Llandudno, producing freshly roasted blends, single-origin coffee and decaf.
Llaeth Y Llan is a family dairy producer in Llannefydd, making Welsh yoghurt and cultured dairy products at Tal Y Bryn farmhouse.
Llaethdy Plas Isa Dairy produces fresh milk, cream, butter and speciality dairy products in the Conwy Valley, with local vending and trade supply.
Mermaid Seafoods prepares marinated fish fillets, prawn skewers and seafood kebabs at its family-run fish shop in Llandudno.
Wyau Ochr Cefn Isa Eggs is a farm-based producer in Ysbyty Ifan, packing free-range eggs for everyday cooking and baking.
Prep Club Wales produces prepared meals and high-protein food in Colwyn Bay, with calorie and protein information across its meal-prep range.
Sandbank Bakery has produced bread, cakes and savoury baked goods in Towyn since 1958, including traditional bakery favourites.
Conwy’s countryside, rivers and coastline shape its local food and drink. The county is closely linked with Conwy Mussels, a protected food name harvested from the Conwy estuary. Alongside coastal seafood, Conwy’s valleys and market towns support a wide mix of small producers and makers across the area.