Conwy

Parisella’s Ice Cream makes ice cream in Conwy and has supplied it since the 1950s, including more than 50 years in the wholesale market.

Prep Club Wales produces prepared meals and high-protein food in Conwy, with a menu built around ready-to-eat dishes such as peri-peri chicken, Welsh beef keftedes, Welsh beef ragú, gochujang pork rigatoni and Welsh beef chilli.

Sandbank Bakery in Towyn has been baking since 1958, with bread, cakes and savouries at the core of the business.

Shepherd’s Biscuits is a North Wales biscuit maker founded in 2013 by James and Natasha Shepherd.

Siwgr a Sbeis is a Welsh bakery manufacturer and supplier producing both sweet and savoury bakes.

Snowdonia Distillery in Mochdre distils gin, liqueurs and rum from its Blackmarsh Road site in North Wales.

Sook Kalan Kitchen in Betws Yn Rhos cooks Pakistani dishes including biryani, curries, naan bread and savoury sides.

Spatone comes from Trefriw Wells Spa in North Wales and is packed as liquid iron water in single-serve sachets.

Tan Lan Bakery is a bakery in Llandudno Junction founded in 2003 by Master Baker Dean Geldart.

Popty Conwy Bakery is an independent family bakery on Castle Street in Conwy, making bread, cakes, doughnuts, pies, pasties and savoury bakes.

The Gourmet Alchemist is a Conwy producer of small-batch pantry goods built around chutneys, sauces and savoury accompaniments.

Edwards - The Welsh Butcher is a North Wales meat brand centred on sausages, burgers, bacon, meatballs and pies.