Halwmi Gwarffynnon

Caws Penhelyg makes certified organic raw-milk cheese at a small micro-dairy near Aberystwyth in Ceredigion, using single-herd milk from the Jenkins family farm.

Caws Teifi Cheese makes raw milk cheese and butter at Glynhynod Farm in Ceredigion, where cheesemaking began in 1982.

Chuckling Goat in west Wales makes live goat’s milk kefir fermented with real kefir grains, sold as Original Kefir from whole goat’s milk and Kefir Light from semi-skimmed goat’s milk.

Chunkys Ice Cream in Cardigan makes ice cream with Welsh milk and Welsh cream, packed in 450ml and 2-litre tubs, with smaller 125ml tubs also available for shops and restaurants.

Jenkins Family Milk produces organic whole milk from a small herd of Holstein cows grazing near the Dyfi estuary.

Defaid Dolwerdd is a west Wales dairy sheep business making ewe’s milk cheeses and other dairy products.

Ffynnon Wen Farm makes sheep’s milk cheese from the milk of its own dairy flock.

Garlic Meadow is a smallholding producing sheep’s milk cheese from Dorset Down and Black Welsh Mountain sheep.

Golwg y Môr is a family-run farm shop and butchers at Wauntrefalau, Tanygroes, with shops in Tanygroes, New Quay and Aberaeron.

Good Carma Foods makes plant-based cheese alternatives in Carmarthenshire, with a range built around nut-based hard-style and spreadable products.

Gwarffynnon is a family dairy farm near Lampeter (Ceredigion) producing fresh milk and dairy products.

Gwarffynnon is a family dairy farm near Lampeter producing gently pasteurised whole milk and Welsh Halloumi-style cheese.