Gwynedd

Caffi TopCat prepares locally caught lobster, crab and other seafood dishes on the Llŷn Peninsula using catch from nearby coastal waters.

Treddafydd Organic makes organic jams, curds, chutneys, sauces and Welsh honey in Llithfaen using produce grown on its own farm where possible.

Tyddyn Teg grows seasonal vegetables and bakes organic sourdough bread near Bethel, combining farm production with an on-site bakery.

Tywyn Bakery makes fresh bread, baguettes, pastries, savoury bakes and cakes in Tywyn as part of its daily bakery production.

Wacky Wedge Cheese Company is a Bethesda producer making fresh seasonal goat’s cheeses in North Wales.

Wavells prepares Welsh beef, lamb, sausages, pies and other butcher-made foods in Llanrug from its family-run meat business.

Welsh Chilli makes chilli seasonings, spice blends and barbecue rubs at its Caernarfon production base.

Welsh Lady Preserves makes jams, marmalades, fruit curds, chutneys, sauces and mustards on the Llŷn Peninsula.

Welsh Lass Bakery makes homemade cakes, brownies, traybakes and sweet treats in Gwynedd.

Y Deli Porc mewn Picl makes savoury pies, sausage rolls and deli bakes at its Porthmadog premises.

Y Dyn Cig prepares hog roasts, spit-roasted lamb and beef in Llanrug, specialising in large-format meat cookery for events across North Wales.

Y Sied Laeth produces fresh bottled milk and milkshakes in Llannor from its farm-based dairy operation in Gwynedd.