Producers

South Quay Shellfish is a Holyhead seafood producer, preparing scallops, crab, lobster and fresh fish at the town’s working fish dock.

Spatone packs naturally iron-rich water from Trefriw Wells Spa in North Wales into single-serve liquid iron supplement sachets.

SPC Gins produces craft gin on Anglesey and runs a spirits shop and bookable gin-making experiences in Beaumaris.

Squeezing makes fresh juices, smoothies, sorbets and other fruit-led drinks and desserts in Abergavenny.

St Hilary Vineyard grows grapes and produces Welsh wine and fruit juices at its family vineyard near Cowbridge.

St Mary’s Bakery makes bread, cakes, pastries and savoury bakes at its bakery in Brecon.

Still Wild distils gin, vermouth and other botanical spirits in Pembrokeshire using locally foraged plants.

Caws Gynog makes Blackhouse Commoner, Gilfach and Blendi-gedig! handcrafted cheeses in mid-Wales from cow’s and sheep’s milk.

Tiffin Sandwiches prepares sandwiches, salads, paninis and baguettes at its dedicated production facility in Sandycroft.

Sumptuous Bakery makes bespoke celebration cakes, brownies and other sweet bakes at its Glanaman bakery near Ammanford.

Sunmagic Juices produces juices, juice drinks, smoothies and lemonades at its Llantrisant manufacturing site.

Swain’s Butchers and Delicatessen in Menai Bridge prepares Welsh meat, pies, pasties and other traditional savoury foods.

Swansea Fish fillets and portions fish, smokes fish to order and supplies seafood boxes from its Fishmarket Quay base in Swansea.

Swig Smoothies blends fresh fruit and vegetable smoothies through its mobile operation based in Saron, Gwynedd.

T J Roberts & Son prepares Welsh beef, lamb, pork, sausages and black pudding in Bala, continuing a family butchery business founded in 1873.

T Rowlands & Son prepares sausages, black pudding and fresh butcher’s cuts in Tywyn as part of its traditional Welsh meat business.

Talgarth Bakery is a South Wales bakery in Maesteg, producing fresh bread, cakes and pastries from a business established over a century ago.

Talgarth Mill produces stoneground wholemeal flour from locally grown grain at its working watermill in Talgarth.

Tam’s Cake Kitchen makes buttercream celebration cakes and decorated sponge cakes in Tywyn, Gwynedd.

Tan Lan Bakery produces bread, cakes and pastries in Llandudno Junction, with traditional loaves and speciality breads made on site.

Tan Y Castell Bakery makes Welsh cakes, bara brith and traditional sweet bakes at its Narberth bakery.

Tasty Local Cakes makes small-batch gluten-free cakes in the Llandeilo area, with a range focused on handmade sweet bakes.

Tate & Lyle's Mold facility manufactures powdered stabiliser and functional ingredient systems for food producers.

The Milk Shed Cowbridge produces fresh milk, milkshakes and gelato at Llanfrynach Farm near Cowbridge.