Zulu Alpha Brewing

Apple County Cider Co is a Monmouthshire cider and perry producer near Skenfrith, making real cider and perry from 100% freshly pressed juice.

Artisan Kitchen by SWP is a small-batch producer in Monmouthshire making handmade pantry goods including fruit curds, jams, jellies, syrups and preserves alongside soft drinks and sweet treats.

Kingstone Brewery is a four-barrel microbrewery at Meadow Farm in Tintern, Monmouthshire, brewing real ales adapted from traditional recipes.

Meggy's Cyder is a Monmouthshire cider and perry producer making real cyder from 100% whole juice, never from concentrate.

Monnow Valley Cider is a cider and perry producer at Penperlleni near Goytre in Monmouthshire, making traditional ciders and perry from pressed fruit alongside a non-alcoholic apple juice.

Old Coach House Distillery produces alcohol-free, copper-pot distilled botanical drinks at its Monmouth base under the Stillers brand, founded in 2019 by master distiller David O'Brien.

Rate Of Rise Coffee is a small-batch speciality coffee roastery based in Abergavenny, Monmouthshire, roasting single-origin coffees from producing countries including Uganda, Ethiopia and Rwanda alongside a house blend.

Silver Circle Distillery is a craft spirits producer at Upper Meend Farm in Penallt, near Monmouth, making spirits and ready-to-drink cocktails.

Squeezing is an organic cold-pressed juice and smoothie producer based at Abergavenny Market Hall, Monmouthshire, making plant-based juices from orange, pineapple and mango alongside smoothies.

White Castle Vineyard is a family-owned estate vineyard at Croft Farm, Llanvetherine near Llantilio Crossenny in Monmouthshire, producing Welsh wines from around ten acres of south-facing vines planted since 2008.

White Hare Distillery is a small-batch spirits producer at Bridge Street, Usk in Monmouthshire, founded in 2018 by distiller Christos Kyriakidis.

Hive Mind Mead & Brew Co is a meadery and brewery at Castleway Industrial Estate, Caldicot in Monmouthshire, founded in 2018, producing sparkling meads, traditional wine-style meads and barrel-aged meads from honey gathered by the producers' own bees kept across sites in the Wye Valley.