Preserves, sauce gifts and cured meats from Welsh producers.
Frans Chutneys and Pickles is a Monmouthshire producer making small-batch jarred pantry goods including chutneys, pickles, jams, jellies, marmalade and curds.
Sorai is a Monmouthshire producer making plant-based sauces and cooking pastes inspired by the flavours of Borneo.
Trealy Farm Charcuterie is a charcuterie producer at Penperlleni, Goytre in Monmouthshire, making a wide range of British cured and air-dried meats including salami, chorizo, whole air-dried cuts and hot-smoked products.
Monmouthshire gifts and hampers producers make chutneys, pickles, jams, jellies, marmalade, fruit curds, sauce gift boxes, cooking pastes, salami, chorizo, bacon, cured meats, venison carpaccio and tasting boxes. Around Caldicot, Penperlleni and Goytre, local food gifts include preserve jars, savoury sauces, cooking pastes and cured meat products. Chutneys, pickles, jams, jellies, marmalade and fruit curds bring sweet and savoury jars, while salami, chorizo, bacon, cured meats and venison carpaccio add charcuterie-style products. Local producers make preserve gifts, sauce boxes, cooking pastes and tasting boxes.