Producers

Farmhouse Bakery makes bread, pastries, pies and cakes at its Johnston production bakery in Pembrokeshire.

Fat Bottom Welsh Cakes makes small-batch flavoured Welsh cakes in Bancyfelin using Welsh butter, free-range eggs and seasonal recipes.

FEI Foods manufactures ambient ready meals, food pouches and snack pots at its Llantrisant production site.

FEI Foods manufactures microwaveable rice, pasta, porridge and meal products at its Swansea production site.

Felinfoel Brewery brews Welsh ales, stout, lager and IPA in Llanelli using British hops and Welsh water at its historic brewery.

Femvic Grocery Store makes Nigerian soups, stews and ready-to-eat meals in Rhondda Cynon Taf.

Ffa Da is a speciality coffee roaster near Harlech, hand-roasting small batches of Arabica coffee in Llandanwg.

Fforest Isaf Farm Eggs produces and packs free-range shell eggs and liquid egg near Kidwelly, Carmarthenshire.

Ffwng’s Apothecary makes functional mushroom tinctures in North Wales, using cultivated Lion’s Mane, Reishi and Cordyceps alongside other mushroom extracts.

Ffynnon Wen Farm makes small-batch sheep’s milk cheese in West Wales, using milk from its own flock for farm-led, small-scale cheesemaking.

Fine Pluck grows, gathers and blends herbal and wild teas in the Cambrian Mountains of Powys.

Fire & Ice makes artisan sorbets and gelato in Narberth, including its 2026 Golden Fork from Wales-winning Passion Fruit Sorbet.

Flavour Moments makes Welsh goat's cheese pearls in Saltney with fig, honey and pear centres for cheese boards and cooking.

Fox's Burton's Companies manufactures biscuits and cookies at its Llantarnam bakery in Cwmbran.

Frank+Otis Brewing Co creates craft beers from Cardiff, including pale ales, IPAs, pilsner, stout, blonde ale and low-alcohol beer.

Frans Chutneys and Pickles makes small-batch preserves, pickles and condiments in Caldicot.

Full Power Cacao prepares pure ceremonial-grade cacao paste in Cardigan using single-origin Venezuelan cacao with no added sugar.

Fungi Foods grows speciality mushrooms near Caernarfon, producing fresh and dried mushrooms, powders and home-growing kits.

Gareth Thomas Wyau supplies free-range eggs from Penygroes in Gwynedd, with a straightforward range focused entirely on fresh Welsh eggs for local customers.

Brynblodau Turkeys rears and prepares free-range Christmas turkeys on its farm near Tregaron.

Gail’s Cake Pantry makes bespoke wedding and celebration cakes in Erwood, near Builth Wells.

Gareth's Delicious Delights makes handmade chocolate, fudge and sweet bakes in Neath.

Garlic Meadow makes small-batch sheep’s milk cheeses in Ceredigion, including hard, soft and blue styles from ewe’s milk.

Daisy Bank Dairy produces and bottles organic cow’s milk from its family herd near Llandyssil.