Browse 868 independent local producers
The Grumpy Baker makes slow-fermented sourdough and yeasted bread in Tongwynlais using local organic flour, Welsh water and sea salt.
The Jam Lady makes jam, marmalade, chutney and fruit curd in Caernarfon, producing sweet and savoury preserves at Cei Llechi.
The Luxe Chocolate Company makes and packs chocolate under its own name in Caerphilly.
The Pattyman makes Welsh-Jamaican fusion food in Cardiff, producing Jamaican patties, jerk sauces, marinades and chilli condiments.
The Pembrokeshire Cider Co. makes Welsh cider, apple juice and other apple-based products in Pembroke.
The Pie Box makes handmade vegan savoury pies in Cardiff, creating plant-based versions of classic pie fillings and comfort-food favourites.
The PIE'd PIE'per makes handmade pies, pasties and savoury pastries at Tŷ Pawb in Wrexham.
The Pudding Compartment makes premium desserts, puddings and bakery-style products in Bagillt.
The Pudding Wagon makes handmade brownies, blondies, brookies and stuffed cookies at its Capel Dewi production unit.
The Queen Bee Honey Company produces Welsh honey and honeycomb from its apiaries across Monmouthshire.
Red Boat Ice Cream Parlour is a Beaumaris gelato producer, making ice cream and frozen desserts locally on Anglesey.
The Scoop Ice Cream Co makes small-batch ice cream and frozen desserts at its Milford Haven production site.
The Smithy Bakery makes bread, cakes, pastries and savoury bakes at its Brymbo bakery in Wrexham.
The Snowdonia Cake Company makes celebration cakes, sweet trays and occasion bakes in Llanrug through its Gwynedd bakery.
The Social Pantri makes celebration cakes, traybakes and savoury catering platters in Tywyn.
Sorbus Food makes savoury pies, lasagnes, cheesecakes, tarts and other desserts at its production kitchen in Ruthin.
The Sourdough Truck makes organic sourdough loaves in Gwynedd using stoneground British flour and long-fermentation bread-making methods.
The Sourdough Wagon makes organic sourdough bread in Aberdaron using stoneground British flour, natural leavening and long fermentation.
Spirit of Wales Distillery makes Welsh gin, vodka, rum and other small-batch spirits near Pontypridd.
The Sugar Shack makes handmade chocolate treats, cakes and giftable sweet boxes in Carmarthenshire for seasonal and special occasions.
The Tegfan Farm produces outdoor-reared pork, sausages, bacon, gammon and lamb near Llanybydder.
Edwards – The Welsh Butcher produces sausages, burgers, bacon and other Welsh meat products from its North Wales base in Conwy.
The Very Shellfish Diver supplies hand-dived scallops harvested by divers from British coastal waters without nets or dredging.
The Village Bakery makes bread, rolls, pancakes, pies and pastries across its Wrexham bakery operation.