Gwynedd

London House Stores makes sausages and prepares fresh meat at its family-run butchery in Dyffryn Ardudwy.

Maggie’s African Twist is a Penygroes food producer making African chilli sauces, chutneys, spice blends and meal kits.

Mari’s Old School Cakes is a Gwynedd bakery making nostalgic traybakes, traditional cakes and handmade sweet treat boxes.

Meadow Inclusions is a Dolgellau food manufacturer producing honeycomb, fudge, toffee and caramel inclusions for food brands.

Melysion Enfys is a home bakery in the Llanrug area, making cakes, brownies and cupcakes for local celebrations.

Mountain Mead makes traditional, spiced, dry and fruit meads in North Wales using a range of Welsh and international honeys.

Mountain Mouthfuls makes organic loaves, rolls and French-style baguettes near Eryri using simple ingredients and traditional bread-making methods.

MW Drinks produces flavoured liqueurs in Gwynedd, including Limoncello, blueberry and orange-and-cinnamon varieties, available by direct order.

NomNom Cupcakes makes cupcakes, celebration cakes and other sweet bakes in Blaenau Ffestiniog through its small-batch home bakery.

OG Owen & Son prepares fresh meat, steaks and roasting joints in Caernarfon, continuing a traditional family butchery business in North Wales.

Piece of Cake: By Nia makes celebration cakes, cupcakes and small-batch sweet bakes in Gwynedd with a focus on handmade occasion baking.

Blue Slate Gin is distilled and bottled in Bala using local botanicals and water drawn from the distillery’s own mountain well.