Surdeig Bakery

Surdeig Bakery makes sourdough bread in the Ruthin area, with naturally leavened loaves running through its regular range. Its breads include classic sourdough, rye sourdough, focaccia, ciabatta and bagels, all tied to slow-fermented doughs and bread baking. The range stays close to loaves and savoury bakery lines, with sourdough the clearest thread across the named products. Surdeig Bakery is a bread bakery with a distinct sourdough offer and a strong emphasis on fermented loaves, focaccia and bagels.