Mam’Ghee

Mam’Ghee in Cefn Hengoed makes organic Welsh ghee from milk from 100% pasture-fed, free-range cows. The ghee is made by slowly cooking butter, separating the milk solids from the fat and straining it down to clarified butter. Mam’Ghee keeps the product line entirely on ghee, sold under its own name from Caerphilly. Organic Welsh ghee runs through the whole line, with clarified butter made from cow’s milk as the sole product.