Country Fresh Eggs is a family-owned egg producer and packer at Ty Mawr Farm, St Brides on the Gwent Levels near Newport, established for more than fifty years. The farm operates its own free-range poultry houses on the Gwent Levels and packs Class A free-range eggs on site in prepacked and tray formats. The business holds Lion Code, RSPCA Freedom Food and SALSA accreditation.
Data notice: Local Welsh Food uses UK Food Standards Agency (FHRS) records plus producer websites/social profiles. We aim for accuracy, but details can change (links, buying options, product ranges). If something looks wrong or out of date, email [email protected].