Anand George’s Indian Kitchen prepares Indian food in Cardiff, with a menu drawing strongly on South Indian flavours. Kerala Fried Chicken is one of the signature dishes, alongside curry bowls, Chicken Tikka Masala and Paneer Tikka Masala. Smaller dishes include onion bhaji and fried tiger prawns, while rice, coconut, spices and fresh herbs feature across the wider menu. The range combines familiar curry dishes with street-food-style plates associated with chef Anand George’s cooking in Cardiff.
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