Y Dyn Cig

Y Dyn Cig in Llanrug specialises in hog roasts for weddings, parties and larger events across North Wales. Whole roast pig leads the business, while lamb cooked in asado style and topside of beef widen the spit-roast menu. Freshly baked rolls from a local bakery and relishes are served with the meat, and the catering can scale from smaller gatherings to crowds of 400. Hog roast is still the defining line, but the lamb and beef options give the business a broader event-catering meat offer.