Ultrapharm

Ultrapharm in Pontypool makes gluten-free bread and morning goods, with artisan bread and sandwich loaves produced at its dedicated South Wales bakery. Hot cross buns, mince pies and other seasonal bakes sit alongside the year-round bread line, while the range also includes an artisan sourdough loaf and other award-winning premium morning goods. Established in 1993, Ultrapharm has specialised in gluten-free bakery products in South Wales for more than thirty years.