Trealy Farm Charcuterie is a charcuterie producer at Penperlleni, Goytre in Monmouthshire, making a wide range of British cured and air-dried meats including salami, chorizo, whole air-dried cuts and hot-smoked products. Meat is sourced from traditional breeds including Saddleback pigs and Welsh Black cattle, alongside PGI Welsh lamb, with the range covering both everyday charcuterie lines and more specialist cured cuts.
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Food Hygiene
Rating
5
Very good
FHRS ID: 843998
Last verified: April 2026
KNOWN FOR
Product range may vary.
snack salamichipotle chorizosmoked back baconsmoked streaky baconboudin noirhog's white puddingbeef sucuk salamiwild venison carpaccioMonmouthshire air-dried pork loinMonmouthshire tasting box
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Delivery
Available
Collection
Available
On-site shop
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Market
Available
Data notice: Local Welsh Food uses UK Food Standards Agency (FHRS) records plus producer websites/social profiles. We aim for accuracy, but details can change (links, buying options, product ranges). If something looks wrong or out of date, email [email protected].