Tan Lan Bakery is a bakery in Llandudno Junction founded in 2003 by Master Baker Dean Geldart. It makes bread, cakes and pastries, with a loaf range that includes white and wholemeal bread, sourdough bloomers, olive and rosemary bread, baguettes, malted loaves and farmhouse bread. Cakes and pastry lines are made alongside the bread from the same North Wales base, giving the bakery a strong everyday range with added speciality loaves.
Find on map
Food Hygiene
Rating
5
Very good
Registered name: Tan Lan Bakery Ltd
FHRS ID: 744974
Last verified: April 2026
KNOWN FOR
Product range may vary.
breadsourdough bloomersolive and rosemary breadbaguettesmalted loavescakespastries
How to buy
Collection
Available
On-site shop
Available
Data notice: Local Welsh Food uses UK Food Standards Agency (FHRS) records plus producer websites/social profiles. We aim for accuracy, but details can change (links, buying options, product ranges). If something looks wrong or out of date, email [email protected].