Rosie’s Cider in Llandegla makes farm-pressed Welsh cider and perry from fermented apple and pear juice. The range includes Rosie’s Triple D, Black Bart, Wicked Wasp, Perfect Pear Perry and Continental Cider, sold in bottles and bag-in-box formats. The cider is pressed on the farm with no concentrate, added water or added fruit flavours, giving the business a clearly defined range of full-juice ciders and perry in North Wales.
Data notice: Local Welsh Food uses UK Food Standards Agency (FHRS) records plus producer websites/social profiles. We aim for accuracy, but details can change (links, buying options, product ranges). If something looks wrong or out of date, email [email protected].