Pobl Bakery at Talgarth Mill in Talgarth makes naturally leavened breads, slow-fermented yeasted breads and pastries using local ingredients. Daily baking includes sourdough loaves, baguettes, croissants and patisserie, all made from scratch at the mill site. Where possible, flour milled at Talgarth Mill is used in the bakery line alongside other local ingredients.
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Food Hygiene
Rating
5
Very good
Registered name: Pobl Pop Ty Bakery
FHRS ID: 510300
Last verified: April 2026
KNOWN FOR
Product range may vary.
naturally fermented breadssourdoughpastriespatisserie
How to buy
Delivery
Available
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Available
Data notice: Local Welsh Food uses UK Food Standards Agency (FHRS) records plus producer websites/social profiles. We aim for accuracy, but details can change (links, buying options, product ranges). If something looks wrong or out of date, email [email protected].