Parsons Pickles is a shellfish and laverbread producer based in Burry Port, Carmarthenshire, making pickled cockles, pickled mussels and laverbread alongside traditional condiments and canned products. The range is built around South Wales coastal ingredients - cockles and mussels from local waters and laver seaweed used to make laverbread - with the pickle and condiment lines completing a distinctly Welsh product range.
Find on map
Food Hygiene
Rating
5
Very good
Registered name: Parsons Pickles (FP018)
FHRS ID: 855047
Last verified: March 2026
KNOWN FOR
Product range may vary.
laverbreadcocklespickled cocklespickled mussels
How to buy
Delivery
Available
Data notice: Local Welsh Food uses UK Food Standards Agency (FHRS) records plus producer websites/social profiles. We aim for accuracy, but details can change (links, buying options, product ranges). If something looks wrong or out of date, email [email protected].