Parisella’s Ice Cream makes ice cream in Conwy and has supplied it since the 1950s, including more than 50 years in the wholesale market. Production takes place at Conwy Morfa, where the business makes ice cream fresh daily using locally sourced milk and cream. More than 70 flavours are part of the range, from long-standing favourites to seasonal varieties. Alongside its dairy ice cream, Parisella’s also produces sorbets and non-dairy frozen desserts for cafés, retailers and other trade customers.
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