Melin Llynon flour is milled at Wales’ last working windmill in Llanddeusant on Anglesey. It is a traditionally stoneground wholemeal flour made from 100% organic wheat and produced at the restored windmill itself. The mill was first built in 1776 and returned to working order again in 2024, giving the flour a direct link to one specific milling site. Wholemeal texture, organic wheat and windmill milling define the flour made there on Anglesey.
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Food Hygiene
Rating
5
Very good
Registered name: Melin Llynon (Flour)
FHRS ID: 1854071
Last verified: April 2026
KNOWN FOR
Product range may vary.
stoneground wholemeal flourorganic wheat flour
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Available
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Data notice: Local Welsh Food uses UK Food Standards Agency (FHRS) records plus producer websites/social profiles. We aim for accuracy, but details can change (links, buying options, product ranges). If something looks wrong or out of date, email [email protected].