Little Nunna’s Bakehouse in Bridgend makes handmade pizza bases, focaccia and folded pizza. Its dough is cold proved for 72 hours, then hand stretched and wood fired before use in the bakehouse’s pizza bases. Focaccia and folded pizza are made alongside the bases from the same dough-led process. Pizza bases are the clearest named product, with focaccia and folded pizza extending the bread offer from the same Bridgend bakehouse.
Food Hygiene
Rating
4
Good
FHRS ID: 1794390
Last verified: April 2026
KNOWN FOR
Product range may vary.
pizza basesfocacciafolded pizza
How to buy
Delivery
Available
Collection
Available
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