Little Nunna’s Bakehouse is a Bridgend bakehouse making handmade pizza bases from 72-hour cold-proved dough. The dough is hand-stretched and wood-fired, giving the bases a Neapolitan-style character before they leave the bakehouse. Its bakery work also includes focaccia and folded pizza, keeping the production firmly with fermented dough, stretching and high-heat baking. The Bridgend site makes bread-and-pizza products for kitchens that need prepared bases with long fermentation and handmade handling.
Food Hygiene
Rating
4
Good
FHRS ID: 1794390
Last verified: June 2026
KNOWN FOR
Product range may vary.
pizza basesfocacciafolded pizza
How to buy
Trade / wholesale
Available
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