Fusion Valley Kitchen produces small-batch frozen curries and world-inspired prepared meals in Carmarthenshire. Its range includes Welsh beef and lamb curries such as Beef Rendang, Cape Malay Beef Curry, Goan Beef Curry, Lamb Rogan Josh and Laal Maas, alongside chicken, vegetarian and vegan dishes. Each recipe is cooked in a purpose-built commercial kitchen, with individual masalas and sauces made from scratch before the meals are blast-chilled and frozen. Welsh beef, lamb and pork are sourced from West Wales, while chicken is British.
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