Brutons The Bakers is a Cardiff bakery established in 1898. Bread, pastry products, cakes, filled goods and savouries form the range, including sausage rolls, fresh cream cakes, custard slices, Victoria buns, fruit tarts, Welsh cakes and doughnuts alongside everyday bread lines. From its Grangetown bakery, the business produces loaves, pastries, cakes and savouries under the Brutons name, keeping a broad baked range in Cardiff that runs from everyday bread to sweet and savoury counter lines.
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Food Hygiene
Rating
5
Very good
FHRS ID: 1010668
Last verified: April 2026
KNOWN FOR
Product range may vary.
breadpastriescakes
How to buy
Collection
Available
On-site shop
Available
Data notice: Local Welsh Food uses UK Food Standards Agency (FHRS) records plus producer websites/social profiles. We aim for accuracy, but details can change (links, buying options, product ranges). If something looks wrong or out of date, email [email protected].